is a natural sweetener, raw and filled with enzymes extracted from the blue agave cactus plant.

This low-glycemic natural sweetener comes from the Mexican agave plant. For cooking, substitute 2/3 cup of agave nectar for 1 cup sugar. (Reduce other liquids in the recipe by 1 ounce per 2/3 cup agave nectar; decrease oven temperature by 25 degrees; and increase cooking time by 6 percent.) At grocery stores, you’ll find agave nectar in three forms [..]

is a natural sweetener extracted from the blue agave cactus plant.

(n.) A sweetener made from the agave plant. To make agave nectar, juice is extracted from the ripe heart More

From the starch of the giant pineapple-like root bulb of the yucca or agave plant, not, as the name suggests, from the sap. The process which converts agave starch into “nectar” is similar to the process by which corn starch is converted into high fructose corn syrup. The agave starch is subject to an enzymatic and chemical process that converts th [..]

An amber, caloric liquid sweetener, with a low glycemic index, that is made from the core of the succulent agave plant available in two distinct varieties: Light and Amber. Learn more at www.dominosug [..]